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Tecnico superiore per la gestione dei servizi di supporto agli ospiti
FOOD&BEVERAGE MANAGER
[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”” rule_size=”” rule_color=”” hue=”” saturation=”” lightness=”” alpha=”” user_select=”” awb-switch-editor-focus=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” width_medium=”” width_small=”” width=”” min_width_medium=”” min_width_small=”” min_width=”” max_width_medium=”” max_width_small=”” max_width=”” margin_top_medium=”” margin_right_medium=”” margin_bottom_medium=”” margin_left_medium=”” margin_top_small=”” margin_right_small=”” margin_bottom_small=”” margin_left_small=”” margin_top=”” margin_right=”10%” margin_bottom=”” margin_left=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”none” text_color=”” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” logics=””]RIAPERTURA ISCRIZIONI DAL 1 AL 17 DICEMBRE 2025
SOLO PER 10 POSTI DISPONIBILI
Gli interessati potranno scaricare la scheda informativa e la scheda di iscrizione dal sito: www.itsturismoliguria.it
Per iscriversi è necessario inviare all’indirizzo bandi@itsturismoliguria.it la “scheda di iscrizione all’intervento (allegato 10+privacy) scaricabile dal sito www.itsturismoliguria.it, dopo averla debitamente compilata e sottoscritta, allegando documento di identità, codice fiscale e titolo di studio
Per informazioni e supporto nella compilazione scrivere a: bandi@itsturismoliguria.it
[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”” rule_size=”” rule_color=”” hue=”” saturation=”” lightness=”” alpha=”” user_select=”” awb-switch-editor-focus=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” width_medium=”” width_small=”” width=”” min_width_medium=”” min_width_small=”” min_width=”” max_width_medium=”” max_width_small=”” max_width=”” margin_top=”” margin_right=”10%” margin_bottom=”” margin_left=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”none” text_color=”” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” logics=””]Percorso cofinanziato dall’Unione europea
PROGRAMMA REGIONALE FONDO SOCIALE EUROPEO + 2021-2027
PRIORITÀ 2 – ISTRUZIONE E FORMAZIONE – OBIETTIVO SPECIFICO 4.6 (OS f)
Food&Beverage Manager
[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”” rule_size=”” rule_color=”” hue=”” saturation=”” lightness=”” alpha=”” user_select=”” awb-switch-editor-focus=”” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”none” text_color=”” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” logics=””]Il profilo in uscita è quello di un tecnico specializzato che troverà impiego nella gestione dei servizi di accoglienza di attività ristorative. Saprà coordinare e supervisionare le attività legate ai servizi ristorativi nelle strutture ricettive alberghiere ed extra alberghiere; organizzare i comparti dell’attività e il personale coinvolto, utilizzare strategie di comunicazione e organizzazione e verificare l’applicazione delle normative di riferimento e degli standard qualitativi di settore
[/fusion_text][fusion_separator style_type=”default” flex_grow=”0″ alignment=”center” border_size=”” sep_color=”” icon=”” icon_size=”” icon_color=”” icon_circle=”” icon_circle_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” bottom_margin=”40px” /][fusion_builder_row_inner][fusion_builder_column_inner type=”1_2″ layout=”1_2″ align_self=”auto” content_layout=”column” align_content=”flex-start” valign_content=”flex-start” content_wrap=”wrap” spacing=”” center_content=”no” link=”” target=”_self” link_description=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” type_medium=”” type_small=”” order_medium=”0″ order_small=”0″ dimension_spacing_medium=”” dimension_spacing_small=”” dimension_spacing=”” dimension_margin_medium=”” dimension_margin_small=”” dimension_margin=”” padding_medium=”” padding_small=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” hover_type=”none” border_sizes=”” border_color=”” border_style=”solid” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” overflow=”” background_type=”single” gradient_start_color=”” gradient_end_color=”” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” render_logics=”” filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”false” border_position=”all” first=”true” spacing_right=””][fusion_button link=”https://demo5.mastersite.it/wp-content/uploads/2025/06/FoodBeverage-Manager_Allegato-10-Scheda-di-iscrizione-allintervento.pdf” enable_hover_text_icon=”no” hover_text=”” title=”” target=”_self” link_attributes=”” aria_role_button=”0″ alignment_medium=”” alignment_small=”” alignment=”” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” color=”default” button_gradient_top_color_hover=”” hue=”” saturation=”” lightness=”” alpha=”” button_gradient_top_color=”” button_gradient_bottom_color_hover=”” button_gradient_bottom_color=”” gradient_start_position=”” gradient_end_position=”” gradient_type=”” radial_direction=”” linear_angle=”180″ accent_hover_color=”” accent_color=”” type=”” bevel_color=”” bevel_color_hover=”” border_top=”” border_right=”” border_bottom=”” border_left=”” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_right=”” border_radius_bottom_left=”” border_hover_color=”” border_color=”” size=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” fusion_font_family_button_font=”” fusion_font_variant_button_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”” stretch=”default” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” icon=”” hover_icon=”” icon_position=”left” icon_divider=”no” hover_transition=”none” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=””]Scheda di iscrizione[/fusion_button][fusion_button link=”https://demo5.mastersite.it/wp-content/uploads/2025/06/FoodBeverage-Manager_piano-didattico.pdf” title=”” target=”_self” link_attributes=”” aria_role_button=”0″ alignment_medium=”” alignment_small=”” alignment=”” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” color=”default” button_gradient_top_color_hover=”” hue=”” saturation=”” lightness=”” alpha=”” button_gradient_top_color=”” button_gradient_bottom_color_hover=”” button_gradient_bottom_color=”” gradient_start_position=”” gradient_end_position=”” gradient_type=”” radial_direction=”” linear_angle=”” accent_hover_color=”” accent_color=”” type=”” bevel_color=”” bevel_color_hover=”” border_top=”” border_right=”” border_bottom=”” border_left=”” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_right=”” border_radius_bottom_left=”” border_hover_color=”” border_color=”” size=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” fusion_font_family_button_font=”” fusion_font_variant_button_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”” stretch=”default” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” icon=”” icon_position=”left” icon_divider=”no” hover_transition=”none” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=””]Piano Didattico[/fusion_button][fusion_button link=”https://demo5.mastersite.it/wp-content/uploads/2025/11/ammessi-al-corso-Food-Beverage-Manager_esito-selezioni.pdfverage-Manager_esito-selezioni.pdf” enable_hover_text_icon=”no” hover_text=”” title=”” target=”_self” link_attributes=”” aria_role_button=”0″ alignment_medium=”” alignment_small=”” alignment=”” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” color=”default” button_gradient_top_color_hover=”” hue=”” saturation=”” lightness=”” alpha=”” button_gradient_top_color=”” button_gradient_bottom_color_hover=”” button_gradient_bottom_color=”” gradient_start_position=”” gradient_end_position=”” gradient_type=”” radial_direction=”” linear_angle=”” accent_hover_color=”” accent_color=”” type=”” bevel_color=”” bevel_color_hover=”” border_top=”” border_right=”” border_bottom=”” border_left=”” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_right=”” border_radius_bottom_left=”” border_hover_color=”” border_color=”” size=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” fusion_font_family_button_font=”” fusion_font_variant_button_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”” stretch=”default” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” icon=”” hover_icon=”” icon_position=”left” icon_divider=”no” hover_transition=”none” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=””]Ammessi al corso[/fusion_button][/fusion_builder_column_inner][fusion_builder_column_inner type=”1_2″ layout=”1_2″ align_self=”auto” content_layout=”column” align_content=”flex-start” valign_content=”flex-start” 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background_image_id=”” background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”none” render_logics=”” filter_type=”regular” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”true” border_position=”all” first=”false”][fusion_button link=”https://demo5.mastersite.it/wp-content/uploads/2025/12/ITS-TURISMO-LIGURIA_FOODBEVERAGE-MANAGER_Scheda-bando_riapertura-iscrizioni.pdf” enable_hover_text_icon=”no” hover_text=”” title=”” target=”_blank” link_attributes=”” aria_role_button=”0″ alignment_medium=”” alignment_small=”” alignment=”” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” color=”default” button_gradient_top_color_hover=”” hue=”” saturation=”” lightness=”” alpha=”” button_gradient_top_color=”” button_gradient_bottom_color_hover=”” button_gradient_bottom_color=”” gradient_start_position=”” gradient_end_position=”” gradient_type=”” radial_direction=”” linear_angle=”180″ accent_hover_color=”” accent_color=”” type=”” bevel_color=”” bevel_color_hover=”” border_top=”” border_right=”” border_bottom=”” border_left=”” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_right=”” border_radius_bottom_left=”” border_hover_color=”” border_color=”” size=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” fusion_font_family_button_font=”” fusion_font_variant_button_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”” stretch=”yes” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” icon=”” hover_icon=”” icon_position=”left” icon_divider=”no” hover_transition=”none” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=””]Scheda bando_informativa[/fusion_button][fusion_button link=”https://demo5.mastersite.it/wp-content/uploads/2025/06/ITSAcademyGuidaStudente1.0.pdf” title=”” target=”_self” link_attributes=”” aria_role_button=”0″ alignment_medium=”” alignment_small=”” alignment=”” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” color=”default” button_gradient_top_color_hover=”” hue=”” saturation=”” lightness=”” alpha=”” button_gradient_top_color=”” button_gradient_bottom_color_hover=”” button_gradient_bottom_color=”” gradient_start_position=”” gradient_end_position=”” gradient_type=”” radial_direction=”” linear_angle=”” accent_hover_color=”” accent_color=”” type=”” bevel_color=”” bevel_color_hover=”” border_top=”” border_right=”” border_bottom=”” border_left=”” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_right=”” border_radius_bottom_left=”” border_hover_color=”” border_color=”” size=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” fusion_font_family_button_font=”” fusion_font_variant_button_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”” stretch=”default” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” icon=”” icon_position=”left” icon_divider=”no” hover_transition=”none” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=””]Guida al portale ITS Academy[/fusion_button][/fusion_builder_column_inner][/fusion_builder_row_inner][fusion_separator style_type=”default” flex_grow=”0″ alignment=”center” border_size=”” sep_color=”” icon=”” icon_size=”” icon_color=”” icon_circle=”” icon_circle_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” bottom_margin=”40px” /][fusion_accordion type=”” inactive_icon=”” active_icon=”” margin_top=”” margin_bottom=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” boxed_mode=”” border_size=”1″ border_color=”” hue=”” saturation=”” lightness=”” alpha=”” hover_color=”” background_color=”” divider_line=”” divider_hover_color=”” divider_color=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” title_tag=”h4″ fusion_font_family_title_font=”” fusion_font_variant_title_font=”” title_font_size=”” title_line_height=”1.36″ title_letter_spacing=”0″ title_text_transform=”” title_color=”” icon_size=”” icon_color=”” icon_boxed_mode=”” icon_box_color=”” icon_alignment=”” fusion_font_family_content_font=”” fusion_font_variant_content_font=”” content_font_size=”” content_line_height=”” content_letter_spacing=”” content_text_transform=”” content_color=”” toggle_hover_accent_color=”” toggle_active_accent_color=”” parent_dynamic_content=””][fusion_toggle title=”Obiettivi” open=”no” awb-switch-editor-focus=”” class=”” id=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” title_font_size=”” title_line_height=”” title_letter_spacing=”” title_text_transform=”” title_color=”” hue=”” saturation=”” lightness=”” alpha=”” fusion_font_family_content_font=”” fusion_font_variant_content_font=”” content_font_size=”” content_line_height=”” content_letter_spacing=”” content_text_transform=”” content_color=””]Il profilo in uscita è quello di un tecnico specializzato che troverà impiego nella gestione dei servizi di accoglienza di attività ristorative. Saprà coordinare e supervisionare le attività legate ai servizi ristorativi nelle strutture ricettive alberghiere ed extra alberghiere; organizzare i comparti dell’attività e il personale coinvolto, utilizzare strategie di comunicazione e organizzazione e verificare l’applicazione delle normative di riferimento e degli standard qualitativi di settore
[/fusion_toggle][fusion_toggle title=”Diploma di 5° livello EQF” open=”no” awb-switch-editor-focus=”” class=”” id=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” title_font_size=”” title_line_height=”” title_letter_spacing=”” title_text_transform=”” title_color=”” hue=”” saturation=”” lightness=”” alpha=”” fusion_font_family_content_font=”” fusion_font_variant_content_font=”” content_font_size=”” content_line_height=”” content_letter_spacing=”” content_text_transform=”” content_color=””]A fine percorso, gli allievi con valutazione positiva e che abbiano frequentato almeno l’80% del monte ore del biennio, saranno ammessi a sostenere l’esame finale per il rilascio del Diploma di specializzazione per le tecnologie applicate, legalmente riconosciuto a livello nazionale, corrispondente al 5° livello Europeo EQF con certificazione.
Titolo conseguito: diploma di specializzazione per le tecnologie applicate_ 9.1.4 Tecnico superiore per la gestione dei servizi di supporto agli ospiti
I diplomi di specializzazione per le tecnologie applicate costituiscono titolo per l’accesso ai pubblici concorsi ai sensi della normativa nazionale vigente in materia di Istruzione Tecnologica Superiore.
[/fusion_toggle][fusion_toggle title=”Possibilità occupazionali” open=”no” awb-switch-editor-focus=”” class=”” id=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” title_font_size=”” title_line_height=”” title_letter_spacing=”” title_text_transform=”” title_color=”” hue=”” saturation=”” lightness=”” alpha=”” fusion_font_family_content_font=”” fusion_font_variant_content_font=”” content_font_size=”” content_line_height=”” content_letter_spacing=”” content_text_transform=”” content_color=””]Il percorso ITS “Food&Beverage Manager” si svolge in collaborazione con le aziende socie fondatrici dell’ ITS Turismo Liguria : Confindustria Genova, Federalberghi Liguria, Excelsior Palace Hotel Rapallo, Unione Provinciale Albergatori della Provincia di Savona, Confcommercio Imprese per l’Italia – Liguria, Grand Hotel Miramare Santa Margherita Ligure, Hotel Miramare Sestri Levante, Hotel Royal Sanremo, Consorzio di promozione turistica Liguria Together, Camera di Commercio di Industria Artigianato e Agricoltura di Genova, Camera di Commercio Industria Artigianato e Agricoltura Riviere di Liguria Imperia La Spezia Savona, Consorzio di promozione turistica Pool Portofino Coast, FEPAG.
Sono stati inoltre stretti accordi con altre aziende sempre operanti nel settore
[/fusion_toggle][fusion_toggle title=”Destinatari” open=”no” awb-switch-editor-focus=”” class=”” id=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” title_font_size=”” title_line_height=”” title_letter_spacing=”” title_text_transform=”” title_color=”” hue=”” saturation=”” lightness=”” alpha=”” fusion_font_family_content_font=”” fusion_font_variant_content_font=”” content_font_size=”” content_line_height=”” content_letter_spacing=”” content_text_transform=”” content_color=””]Il percorso è rivolto a n. 30 partecipanti con cittadinanza europea o cittadini di Paesi terzi purché titolari di regolare permesso di soggiorno UE.
Potranno accedere alla selezione per il percorso ITS “Food&Beverage Manager” giovani e adulti in possesso di:
- un diploma di scuola secondaria di secondo grado
- un diploma quadriennale di istruzione e formazione professionale di cui all’articolo 15, commi 5 e 6, del decreto legislativo 17 ottobre 2005, n. 226, unitamente a un certificato di specializzazione tecnica superiore conseguito all’esito dei corsi di istruzione e formazione tecnica superiore di cui all’articolo 69 della legge 17 maggio 1999, n. 144, della durata di almeno 800 ore.
N.B. Per i candidati che hanno conseguito il titolo di studio richiesto all’estero si richiede attestazione di valore (rilasciata all’Ambasciata/Consolato Italiano del paese di provenienza) o equipollenza (rilasciata dal MIM – Ministero dell’Istruzione e del Merito).
[/fusion_toggle][fusion_toggle title=”Numero partecipanti” open=”no” awb-switch-editor-focus=”” class=”” id=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” title_font_size=”” title_line_height=”” title_letter_spacing=”” title_text_transform=”” title_color=”” hue=”” saturation=”” lightness=”” alpha=”” fusion_font_family_content_font=”” fusion_font_variant_content_font=”” content_font_size=”” content_line_height=”” content_letter_spacing=”” content_text_transform=”” content_color=””]30 partecipanti
[/fusion_toggle][fusion_toggle title=”Requisiti di accesso” open=”no” awb-switch-editor-focus=”” class=”” id=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” title_font_size=”” title_line_height=”” title_letter_spacing=”” title_text_transform=”” title_color=”” hue=”” saturation=”” lightness=”” alpha=”” fusion_font_family_content_font=”” fusion_font_variant_content_font=”” content_font_size=”” content_line_height=”” content_letter_spacing=”” content_text_transform=”” content_color=””]- un diploma di scuola secondaria superiore
- un diploma quadriennale di istruzione e formazione professionale di cui all’articolo 15, commi 5 e 6, del decreto legislativo 17 ottobre 2005, n. 226, unitamente a un certificato di specializzazione tecnica superiore conseguito all’esito dei corsi di istruzione e formazione tecnica superiore di cui all’articolo 69 della legge 17 maggio 1999, n. 144, della durata di almeno 800 ore.
N.B. Per i candidati che hanno conseguito il titolo di studio richiesto all’estero si richiede attestazione di valore (rilasciata all’Ambasciata/Consolato Italiano del paese di provenienza) o equipollenza (rilasciata dal MIM – Ministero dell’Istruzione e del Merito).
L’ammissione è subordinata al superamento delle prove di selezione ed è condizionata all’esito positivo delle visite mediche, svolte presso strutture sanitarie e volte ad accertare l’idoneità alla mansione specifica ai sensi D. Lgs. N. 81/08
[/fusion_toggle][fusion_toggle title=”Durata e struttura del corso” open=”no” awb-switch-editor-focus=”” class=”” id=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” title_font_size=”” title_line_height=”” title_letter_spacing=”” title_text_transform=”” title_color=”” hue=”” saturation=”” lightness=”” alpha=”” fusion_font_family_content_font=”” fusion_font_variant_content_font=”” content_font_size=”” content_line_height=”” content_letter_spacing=”” content_text_transform=”” content_color=””]Il percorso inizierà entro fine novembre 2025 e avrà una durata biennale pari a 1800 ore di cui 800 di stage in azienda suddivise equamente nei due anni.
Il percorso alternerà lezioni più teoriche con attività pratiche e di esercitazioni compreso un modulo dedicato all’ orientamento. L’obiettivo è quello di supportare la scelta del percorso intrapreso comprendendo ruoli e mansioni della figura professionale, tenere alta la motivazione e favorire l’inserimento lavorativo. Alcuni argomenti saranno trattati totalmente in lingua inglese.
MODULI E COMPETENZE DI RIFERIMENTO
- SOFT SKILLS
Competenze per la vita
2.COMPETENZE TRASVERSALI
- Ambito linguistico, comunicativo e relazionale anche in lingua inglese
- Igiene e Sicurezza
- COMPETENZE PROFESSIONALI
- Saper progettare l’attività ristorativa con pianificazione economica e operativa
- Definire, creare e gestire il menù in coerenza con l’identità territoriale e rispetto a diverse esigenze alimentari
- Saper applicare tecniche di cucina e servizio attraverso attività laboratoriali
- Possedere competenze in sommellerie: selezione, abbinamento e servizio del vino
- Possedere competenze in bartending: preparazione drink e gestione della cocktail list
- Possedere competenze in caffetteria: conoscenza delle miscele, tecniche di estrazione e servizio
- Saper gestire la struttura ristorativa con strumenti digitali e uso dell’IA
- Saper adottare pratiche sostenibili nella gestione e nell’offerta gastronomica
- COMPETENZE IMPRENDITORIALI
- Saper applicare tecniche di marketing per la promozione e gestione della struttura ristorativa
- Saper gestire le risorse umane
- CONSOLIDAMENTO E APPLICAZIONE_ project work
- STAGE in aziende selezionate